New Year’s Do Over
My 2018 got off to a rocky start. On New Year’s Day, we made the trek home from Christmas vacation visiting family that took longer than it should have due to traffic and accidents. When we got home, we were out of food, the grocery store was closed, and Target was out of sauerkraut. So I had to improvise and made an Asian-inspired PA Dutch “pork and sauerkraut” of sorts: freezer orange chicken with pork egg rolls.
It was also the first day of marathon training… but that got moved to the next day. Which worked out well enough, because Wednesday’s run was cancelled due to fasting in preparation for Thursday’s UC procedure (nothing like starting the year with a clean colon! hahaha)
So today is my soft reset. It’s not going to be perfect- I’ve already made mistakes- but I look forward to the opportunity to improve, to better myself, to stop making excuses and getting in my own way.
That’s the great thing about changing and becoming who we want to be; we can start whenever we want. A week from now, a month from now, or even just RIGHT now. If we want to improve, we can. And I do.
The last few months for me have been plagued by postpartum anxiety and I won’t even pretend that it is all behind me now. It’s still very present and on the forefront of my mind. Even the idea of change and a better year makes me anxious. But as someone once said, on the other side of fear lies freedom, right?
That’s all for today, but stay tuned for more details on my marathon training and my new year’s resolutions!
What are your goals for this year? Do you plan to make this your year? YOU SHOULD!